"Being the first to bring the taste of Colombia to our counter changed how our customers see us — we're not just another bakery anymore."
Panadería El Trigal — Miami, FL (example)
Premium Colombian bakery · Frozen · Ready in 8 minutes
Your customers grew up with this flavor. Now you can serve it fresh-baked — no baker, no hassle — straight from Colombia to your business in the United States.
Nostalgia as opportunity
A warm pandebono isn't a product — it's grandma's kitchen, a slow Sunday breakfast, Colombia in a single bite. Thousands of Latinos across the U.S. are looking for that memory and can't find it on any shelf. You can be the one who brings it back — and turn that emotion into the most talked-about item in your business.
The collection
The sweet-and-savory contrast no one else has in the U.S. Cheese and guava paste in a smooth golden shell, impossible to mass-produce. The anchor of your counter.
📦 1 case = 20 bags of 6 (120 empanadas), 80 g each
The classic buñuelo with a molten heart of arequipe and pasteurized cheese. When it breaks open, phones come out. Your highest margin.
📦 1 case = 20 bags of 6 units (120 buñuelos)
The perfect balance of corn and pasteurized cheese. Moist and flavorful weeks after freezing. The Andean breakfast that completes your lineup.
📦 1 case = 20 bags of 10 units (200 almojábanas)
The icon of Colombian cheese bread, in a premium ring format. Airy inside, golden outside. The hook that drives repeat orders.
📦 1 case = 20 bags of 6 units (120 pandebonos)
Wholesale pricing on request — message us and we'll build a proposal for your business. Retail case sizes shown above; food service presentations (larger volume per case) available on request.
What your customers feel
The first bite breaks the crust and releases the warm filling — the exact second your customer closes their eyes and is back home.
How it works
Frozen, ready-to-bake product, with a guaranteed cold chain end to end.
8 minutes. No specialized baker, no recipes, no waste.
A product that tastes freshly made — because it is — with the standard of an expert bakery.
Triple Seal Guarantee

Our cold chain ensures safe, top-quality product.

If your first order doesn't sell in 45 days, we bring tastings and content to your location — at no cost.

We don't leave you alone after the first order.
Why partner with us
Our story
Xocolata was born behind a neighborhood counter, not in a marketing office. We still bake every day at locations across the country, and it's the same Colombian families who come back week after week for the same recipe as always. That kind of trust can't be bought: it's baked, every single day, for 30 years.
In 2026 we took the next step: taking that same counter recipe and getting it ready to travel. That's how Xocolata Food Premium was born — the frozen, export-ready line built so Latino bakeries, cafés and distributors across the U.S. can serve the taste of home without having to build a Colombian bakery from scratch.
From a neighborhood counter in Colombia to the counter of your business in the U.S. — the same tradition, now backed by a premium export-ready operation.
Let's talkSocial proof
Illustrative examples — swapped for real testimonials after the Miami show.
"Being the first to bring the taste of Colombia to our counter changed how our customers see us — we're not just another bakery anymore."
Panadería El Trigal — Miami, FL (example)
"No one had ever told me 'if it doesn't sell, we'll make it right' and actually meant it. Once they prove it once, you believe the rest."
Distribuidora Andina — Houston, TX (example)
"I saw a woman nearly cry at the first bite of the pandebono. You can't buy that with advertising — Xocolata gave us the way to bring it to our customers."
Café Latino Express — Newark, NJ (example)
What's next
Beyond our finished bakery line, we're building a B2B supply line for the industry — specialized flours, dairy, fillings and packaging, with certified quality and permanent availability.
Specialized flours and high-performance bakery blends.
Cheeses, butters and industrial fats with traceable origin.
Premium dulce de leche, jams and coatings, ready for production.
Food-grade packaging and end-to-end technical support.
A long-term line we're building — not an active offer yet. Ask us about it.
Questions
One case per presentation. Distributors and supermarkets can access territory exclusivity, conditioned on performance.
Active coverage today in Florida, Texas, New York and New Jersey. If you're elsewhere, message us and let's talk.
No. 8 minutes in the oven, straight from frozen — no baker, no recipe, no waste.
Our Triple Seal Guarantee: if it doesn't sell in 45 days, we bring tastings and content to your location, at no cost.
By quote — we don't publish a public price because every proposal is built around your volume and channel (retail or food service).
FDA compliance for export, with a cold chain monitored end to end.
Americas Food & Beverage Show · Miami
Sept 14–16, 2026. Book your tasting before the countdown ends.
Xocolata
Miami picks territory first. Message us today, book a tasting before the show (Sept 14–16, Miami), and be among the first in your area.
xocolatapremium@gmail.com · www.xocolatafoodpremium.com · Colombia