Strategic complement
Almojábana Especial
The perfect balance of corn and pasteurized cheese.
Moist and flavorful weeks after freezing. The Andean breakfast that completes your lineup — indispensable for distributors who want the full offering.
Wholesale pricing on request — message us and we'll build a proposal for your business.
Packaging
How your order arrives
Retail case shown below. Food service presentations (larger volume per case) available on request.
From freezer to counter
Ready in 8 minutes, no baker needed
Oven: preheat to 180°C (355°F). Bake about 8 minutes or until golden. No thawing needed.
Ingredients
What's inside
Pasteurized processed cheese, pasteurized campesino cheese, wheat flour, starch blend (corn starch, cassava starch, sugar, modified cassava/tapioca starch, dextrose, iodized and fluoridated salt, and sodium bicarbonate), cassava starch, sugar.
CONTAINS: Milk, wheat.
Unlike the other 3 products in the collection, Almojábana Especial contains wheat flour and is not a gluten-free candidate. As declared on the official packaging nutrition panel supplied by our manufacturer.
Nutrition facts
Serving: 1 unit (25 g)
Complete the lineup
The rest of the collection
Xocolata
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