Food Service · High volume
Food service format
Built for kitchens that move volume.
The same four products, in bulk bags for restaurants, caterers, high-turnover cafés and distributors. More units per bag, fewer packages to open, the same 8-minute bake.
Pricing depends on volume and channel. Minimum order: 1 case per reference.
The difference
Same product, different format
The retail bag is sized for a display case and a resealable shelf. The food service bag is sized for a kitchen: open one bag, fill a whole tray.
| Product | Unit | Retail bag | Food service bag | Food service case |
|---|---|---|---|---|
| Cambray Empanada | 80 g | 6 units | 20 units · 1.600 g | 4 bags · 80 units 14.1 lb |
| Filled Buñuelo | 47 g | 6 units | 20 units · 940 g | 5 bags · 100 units 10.4 lb |
| Pandebono Ring | 45 g | 6 units | 20 units · 900 g | 4 bags · 80 units 7.9 lb |
| Special Almojábana | 25 g | 10 units | 50 units · 1.250 g | 5 bags · 250 units 13.8 lb |
Net weights as printed on the bag.
The range
Four products, food service format
From freezer to kitchen
Ready in 8 minutes, no baker needed
Oven: preheat to 180°C (355°F). Bake about 8 minutes or until golden. No thawing needed. Bake only what the service requires; the rest stays frozen.
Who it's for
Four kinds of kitchen
Restaurants
A Colombian side or dessert on the menu without adding a pastry station or a baker.
Catering & events
Bake only what the event needs. What is left over stays frozen — no waste on a cancelled booking.
High-turnover cafés
One bag fills a full tray. Fewer packages to open during the morning rush.
Distributors
Cases sized for a food service catalogue, with territory exclusivity available on performance.
Tell us your volume and we'll build the proposal
Write to us and we'll send a quote sized for your operation.
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